Nando's Bahrain | Everyday Recipes | Punching | Roosterkoek

Ingredients

• 1 kg cake wheat flour
• 2 tsp salt
• 2 tsp sugar
• 10 ml instant dry yeast
• 2 tbsp cooking oil
• 3 cups lukewarm water
• 1 cup cheddar cheese, grated
• 2 tbsp Nando's XX Hot PERi-PERi Sauce
• flour for dusting