Nando's Bahrain | Everyday Recipes | Hearty | Amanikiniki
Chicken and droȅwors rice pan
Ingredients
- 800 g - 1 kg chicken thighs (bone in, skin on)
- 1/2 cup Nando's Bushveld Braai PERi-PERi Sauce
- 2 lemons (zest & juice)
- 3 tbsp canola oil
- 200g droȅwors (cup into 1cm slices)
- 200 g button mushrooms (halved)
- 1 onion, finely diced
- 4 cloves garlic, minced
- 1 red pepper, diced
- 1 tbsp fresh thyme
- 1 1/2 cups short grain rice
- 3 cups chicken or veg stock
- 1/4 cup Nando's Hot PERi-PERi Sauce
- salt and pepper to taste
- 1 lemon for serving
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