Fried Asparagus with Spring Salad | Vegan Recipe

Ingredients

• 1 kg (35 oz) white asparagus
• 1 tbsp sugar
• 1 tbsp vegan butter
• 100 g (0.75 cup) flour
• 400 ml (1.75 cups) plant-based milk
• 150 g (5.5 oz) (panko) breadcrumbs
• 1 l (4.25 cups) vegetable oil for frying
• 50 g (1.75 oz) vegan Parmesan (optional)
• salt
• 250 g (0.75 cup) plant-based yogurt
• 300 g (10 oz) vegan crème fraîche
• 2 tbsp lemon juice
• 1 tbsp agave syrup
• 6 tsp dried chervil
• 5 g (0.25 oz) fresh chives
• pepper
• 200 g (7 oz) mixed lettuce
• 100 g (3.5 oz) radishes
• 2 spring onions
• 100 g (3.5 oz) white mushrooms
• 30 g (1 oz) sunflower seeds
• 2 tbsp white wine vinegar
• 100 ml (0.5 cup) vegetable cream
• 6 tbsp olive oil
• 2 tsp mustard
• 2 tsp nutritional yeast
• 1 tsp agave syrup
• 1/4 tsp kala namak salt
• white pepper
• cress