Vegan Sauce Hollandaise with Asparagus & Celery Schnitzel
A classic recipe for asparagus season, totally plant-based: vegan sauce hollandaise, white asparagus, and celery schnitzel. A simple recipe for everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Saucepan
- Stove
- Pot
- Baking dish
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Plate
- Paper towel
- Kitchen towel
- Serving platter
Ingredients
- 4 tbsp (2 oz) vegan butter
- 2 tbsp wheat flour (type 405)
- 100 ml (0.5 cup) vegetable stock
- 100 ml (0.5 cup) vegan cooking cream
- 1 tbsp vegan white wine
- 1 tsp mustard
- 1 tsp lemon juice
- salt
- white pepper
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