Gazpacho

Ingredients

• 1 English cucumber, peeled, seeded and coarsely chopped
• 1 red pepper, coarsely chopped
• 1 green pepper, coarsely chopped
• 1/2 white onion, coarsely chopped
• 8 vine tomatoes, peeled, seeded and coarsely chopped
• 1/4 cup (60 mL) mezzo olive oil
• 2 Tbsp. (30 mL) chopped fresh coriander
• 1 Tbsp. (15 mL) white wine vinegar
• 2 garlic cloves
• juice of 1 lime
• Salt to taste
• pepper to taste
• Tabasco sauce, to taste