Gazpacho
Gazpacho includes About 2 pounds ripe red tomatoes, cored and roughly cut into chunks, 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and...
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Ingredients
- About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
- 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
- 1 cucumber, about 8 inches long, peeled and roughly cut into chunks
- 1 small mild onion (white or red), peeled and roughly cut into chunks
- 1 clove garlic
- 2 teaspoons sherry vinegar, more to taste
- Pinch of cumin
- Salt
- 1/4 - ½ cup extra-virgin olive oil, more to taste, plus more for drizzling
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