Chicken heart and gizzard curry bunny chow
Try this popular Indian South African fast-food dish filled with a fragrant chicken heart and gizzard curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Bread knife
- Plate
Ingredients
- 500g chicken hearts
- 500g chicken gizzards, cleaned and trimmed
- 2 Tbsp (30ml) vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 Tbsp (15ml) ginger, minced
- 2 Tbsp (30ml) curry powder (or garam masala)
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) ground coriander
- 1 tsp (5ml) turmeric powder
- 1 tsp (5ml) paprika
- 2 tomatoes, diced
- ½ cup (125ml) chicken stock
- Salt
- pepper
- Fresh coriander for garnish
- 1-2 uncut white loaves
- ¼ cup (60ml) margarine
- 1 tsp (5ml) garlic powder or crushed fresh garlic
- 1 Tbsp (15ml) freshly chopped parsley
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