Chicken curry
Curry in a hurry – this hearty meal is ready in no-time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 3 Tbsp (45ml) vegetable oil
- 1 medium onion, peeled and diced
- 1 Tbsp (15ml) crushed garlic and ginger
- 3 Tbsp (45ml) masala medium
- 500g chicken pieces
- 1 medium tomato, peeled and chopped
- 50g tomato paste
- 150ml plain yoghurt or Inkomazi (maas)
- 1 tsp (5ml) sugar
- 1 tsp (5ml) salt
- 1 tsp (5ml) black pepper
- 1 tsp (5ml) ground turmeric
- 2 cups (500ml) boiling water
- 1 Tbsp (15ml) chopped coriander
- Par-cooked potatoes (optional)
