Aubergine and Chocolate Cake Recipe - Great British Chefs

Ingredients

• 1kg aubergine, halved lengthways
• 4 mint leaves, finely chopped
• 200g of unsalted butter, plus extra for greasing
• 225g of 70% dark chocolate
• 6 eggs
• 240g of caster sugar
• 100g of cocoa powder
• 140g of ground hazelnuts
• 1 Sicilian aubergine, weighing 400g
• 30g of candied citron
• 10 mint leaves
• 30g of icing sugar
• 1kg red pepper, deseeded and finely chopped
• 260g of red chillies, deseeded and finely chopped
• 6g of bird's eye chillies, deseeded and finely chopped
• 500g of caster sugar
• 125ml of red wine
• 125ml of red wine vinegar
• 85ml of clear honey
• 1/2 tsp sea salt
• 90g of flour
• 10g of polenta, finely ground
• 10g of butter, chilled and diced
• 10g of cocoa powder
• 100g of icing sugar
• 100g of ground hazelnuts
• 100g of fondant sugar
• 30g of cocoa powder
• borage flowers
• 1 tbsp of cocoa powder