Nutcessity Nut Butter | Gingerbread Almond Biscuits
A delicious, plant based gingerbread cookie recipe by Viktorija Peciulyte! Perfect for weekend treats, gifts or Christmas. Recipe makes 20-24 cookies. Simple, quick, nut butter cookie recipe with...
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Cooking tools:
- Kitchen scale
- Cookie scoop
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
Ingredients
- 1 jar of Nutcessity gingerbread almond butter
- 190g coconut or pure cane sugar (can use less if prefer a less sweet cookie)
- 6 tablespoons almond milk, room temp.
- 2 teaspoons vanilla extract
- 240g flour, light spelt, unbleached all-purpose, or 1-1 gluten free blend
- 1 teaspoon baking soda
- Pinch of mineral salt
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