Chicken Tenderloins with Dilled Havarti and Spinach Recipe

Ingredients

• 1 pkg. (16oz) chicken tenderloins.
• Enough thinly sliced dilled Havarti to cover the tenderloins.
• 1 10 oz. pkg frozen chopped spinach, thawed and drained. (Or use fresh if you have it, three good handfuls should do)
• 1 small red onion chopped.
• 2 cloves garlic chopped.
• 4 tbsp extra virgin olive oil.
• 2 tbsp balsamic vinegar. (Or your vinegar of choice.)
• Salt and pepper to taste.