Herb-Roasted Tenderloin - Villari Foods

Ingredients

• 1 Villari Brothers Pork Tenderloin, approx. 1.5 lbs.
• 1 teaspoon Kosher Salt
• 1 teaspoon Fresh Ground Black Pepper
• 1 ½ Tablespoons Olive Oil
• 2 Tablespoons of Mixed Herbs; mix your own, or use a commercial blend such as Herb de Provence
• 2 or 3 Cloves Garlic, minced
• 1 Small Onion, cut into thick slices
• 4 Fresh Sage Leaves
• 1/2 Cup Low Sodium Chicken Broth