Epic Chili Fries | Flirt Recipes

Ingredients

• For the Chili:
• 1 tablespoon olive oil
• 1 large onion, finely diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef (85% lean)
• 1 pound ground pork (optional, substitute more beef if preferred)
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon brown sugar
• 1 tablespoon unsweetened cocoa powder (secret ingredient)
• 1 can (14.5 oz) diced fire-roasted tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 1 can (15 oz) kidney beans, drained and rinsed (optional)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• For the Fries:
• 4 large russet potatoes (about 2½ pounds)
• ¼ cup vegetable oil
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• For Assembly and Toppings:
• 2 cups shredded cheese blend (cheddar, Monterey Jack)
• ½ cup sour cream
• ⅓ cup sliced green onions
• ¼ cup pickled jalapeños
• ¼ cup crispy bacon bits
• ¼ cup diced red onion
• 1 avocado, diced
• Chopped cilantro for garnish
• Hot sauce to serve