CREAMY BRIE-TOPPED POTATOES | Just A Pinch Recipes
In a covered Dutch oven cook potatoes in enough simmering salted water to cover for 25 minutes; drain. Rinse with cold water; drain again. Slice potatoes about 1/4-inch...
Ingredients
- 3 pound(s) yukon gold potatoes
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 5 slice(s) thick-sliced bacon, chopped
- 1 large onion, thinly sliced
- 2 clove(s) garlic, minced
- 1/3 cup(s) dry white wine
- 2 teaspoon(s) snipped fresh thyme
- 1/4 cup(s) chicken broth
- 1/4 cup(s) whipping cream
- 2 - 8-oz. rounds brie cheese
- - fresh thyme sprigs (optional)
More Like This
Creamy Brie Mashed Potatoes | Savory
savoryonline.com
Easy Creamy Whipped Potatoes with Cream Cheese
eppyc.com
QUICK POTATO CORN CHOWDER | Just A Pinch Recipes
justapinch.com
Deliciously Creamy Potatoes - MI Coop Kitchen
micoopkitchen.com
Baked Creamed Potatoes | Just A Pinch Recipes
justapinch.com
Potatoes Au Gratin - Master recipes
master-recipes.com
Scalloped Potatoes - BITES BY BRANDY
bitesbybrandy.com
Pyramid Potatoes | Just A Pinch Recipes
justapinch.com