Pyramid Potatoes | Just A Pinch Recipes
Peel and cube potatoes. In a 4 quart dutch oven, cook potatoes in small amount of boiling salted water,covered, for 20 to 25 minutes or til tender. Drain and cool. Put in a...
Ingredients
- - 6 large all purpose potatoes
- - 2/3 cup milk
- - 1/2 cup butter or margarine, softened
- - 8 oz. cream cheese, softened
- - 1 cup sour cream
- - salt and pepper to taste
- - 1 clove garlic, minced
- - 1/4 cup thinly sliced green onion
- - 1 cup shredded sharp cheddar cheese, 4 oz
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