QUICK POTATO CORN CHOWDER | Just A Pinch Recipes

QUICK POTATO CORN CHOWDER | Just A Pinch Recipes

www.justapinch.com

In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or...

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Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon(s) olive oil
  • 2 can(s) (14.5 oz.ea.) chicken broth
  • 3 large yukon gold potatoes, peeled and cubed
  • 1 can(s) (15.25 oz.) whole kernel corn, drained
  • 1 cup(s) milk, divided
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/3 cup(s) all purpose flour
  • - minced fresh parsley, optional

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