QUICK POTATO CORN CHOWDER | Just A Pinch Recipes
In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or...
Ingredients
- 1 medium onion, chopped
- 1 tablespoon(s) olive oil
- 2 can(s) (14.5 oz.ea.) chicken broth
- 3 large yukon gold potatoes, peeled and cubed
- 1 can(s) (15.25 oz.) whole kernel corn, drained
- 1 cup(s) milk, divided
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/3 cup(s) all purpose flour
- - minced fresh parsley, optional
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