Gluten-free loaded pizza

Name: Gluten-free loaded pizza
Total time: 25 min
Ingredients: For the base; 250g gluten free white bread flour; 1tsp easy-blend yeast; 1tsp salt; 1tbsp caster sugar; 150ml hand hot water; 1/2tsp malt vinegar; 2tbsp olive oil; For the topping; 100g baby aubergines, sliced; 1 red pepper, deseeded and thinly sliced; 4tbsp tomato passata; 150g cherry tomatoes, halved; 25g olives; 3 slices prosciutto; A few rocket and basil leaves as garnish; You will need; Large mixing bowl and large baking tray

www.womanandhomemagazine.co.za

This lovely, Gluten Free Loaded Pizza counts towards your five-a-day

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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