Pork with Cream & Prunes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 500 grm Linley Valley Pork Fillet
- 2 cups Cream
- 1 cup Natures Delight Pitted Prunes
- Salt and Pepper to taste
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