Roast Pork Loin with Creamy Shallot Gravy
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 Linley Valley loin roast at room temperature
- 2 golden shallots finely diced
- 1 teaspoon butter
- 2 cups of brown gravy (make your own or use gravox powder)
- 1 dessert spoon whole grain mustard
- Splash of cream
- Salt
- Olive oil
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