Pickled Pork & Colcannon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 900g White potatoes, peeled, coarsely chopped
- 50g butter
- 300g cabbage, hard core removed, shredded
- 60ml milk
- 60ml pouring cream
- White pepper and salt
- Linley Valley Pickled Pork
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