5 Amazing Recipes for White Sea Bass

Ingredients

• 4 (6 oz) fillets of white sea bass (170 g each)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 2 tablespoons olive oil (30 ml)
• 1 cup panko breadcrumbs (100 g)
• Zest of 1 lemon
• Zest of 1 orange
• ¼ cup fresh parsley, chopped (15 g)
• 2 tablespoons fresh basil, chopped (6 g)
• 1 tablespoon fresh thyme, chopped (3 g)
• 2 tablespoons unsalted butter, melted (30 g)