Ajinomoto | Batangas Adobo - Ajinomoto
Sear golden beef, infuse with aromatic spices and achuete color, then slow-simmer in vinegar for tender, flavorful goodness.
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Ingredients
- 1 tsp. (2g) Achuete seeds, dried
- 1 1/2 liters (1500ml) Water, hot
- 1 kilo (1000g) Beef flank, chunked
- 3 Tbsps. (30g) Garlic, crushed
- 2 pcs. (2g) Laurel leaves, dried
- 1/2 Tbsp. (7.5g) Black peppercorn, whole
- 1 cup (250ml) Spiced vinegar
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (30g) White sugar
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