Ajinomoto | Kare-Kare & Bagoong Rice - Ajinomoto

Ajinomoto | Kare-Kare & Bagoong Rice - Ajinomoto

www.cookmunitybyajinomoto.com

Kare-Kare & Bagoong Rice AJI-GINISA® Flavor Seasoning MixIngredients - 6 cups (1500ml) Water - 1 1/2 cups (300g) Beef, cutlets - 1 1/2 cups (300g) Beef, tripe

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  • Pressure cooker
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  • Kitchen scale
  • Saucepan
  • Skillet
  • Baking dish
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  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Slotted spoon
  • Mixing bowl
  • Ladle
  • Serving platter
  • Plate

Ingredients

  • 6 cups (1500ml) Water
  • 1 1/2 cups (300g) Beef, cutlets
  • 1 1/2 cups (300g) Beef, tripe
  • 1 1/2 cups (300g) Beef, oxtail
  • 1/2 cup (125ml) Cooking Oil
  • 1/2 cup (130g) Red onion, sliced
  • 2 tbsps (30g) Garlic, crushed
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 1/2 cups (333g) Banana heart, chopped
  • 2 cups (150g) Stringbeans, cut into 1″ pieces
  • 1 cup (143g) Eggplant, sliced
  • 1/4 cup (60ml) Cooking Oil
  • 4 tbsps (52g) Achuete seeds
  • 3/4 cup (78.6g) Ground toasted rice (Galapong)
  • 1/2 cup (140g) Toasted peanuts, ground
  • 2 tbsps (30ml) Cooking Oil
  • 1 1/2 cups (360g) Bagoong guisado
  • 12 cups (2040g) Rice, cooked
  • 1/2 cup (50g) Green mango, strips
  • 2 tbsps (30g) Shallots/Sibuyas Tagalog, sliced

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