Braised Pork Chops with Citrus Glaze
Enjoy our Braised Pork Chops with Citrus Glaze recipe. Ideal for weeknight dinners. Succulent & tasty.
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Ingredients
- 15 ml (1 tablespoon) olive oil
- Four bone-in pork chops about ¾ inch thick, patted dry
- Salt
- pepper
- 1 large yellow onion, halved lengthwise and very thinly sliced
- 2 garlic cloves, smashed
- 1 sprig rosemary or 1 scant teaspoon dried
- 59 ml (¼ cup) packed dark brown sugar
- 177 ml (¾ cup) low-sodium chicken broth
- 1 lemon, cut into 8 slices
- 30 ml (2 tablespoons) unsalted butter
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