Cider-Braised Pork Chops Recipe – Sunset Magazine
Cider-braised pork chops with a subtle apple note, keeping meat juicy. Serve with egg noodles or mashed sweet potatoes. Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 bone-in pork chops (3/4 to 1 in. thick; about 2 lbs. total), excess fat trimmed
- Kosher salt and black pepper
- 1 tablespoon canola oil
- 1 tablespoon butter
- 10 to 12 medium-size, tender sage leaves, plus 1 tbsp. chopped fresh sage
- 1/2 pound shallots, slivered
- 8 fresh thyme sprigs, divided
- 1 cup dry hard cider, such as Ace
- 1/4 cup whipping cream
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