Skinny Creamy Tropical Banana Pie Recipe

Ingredients

• 1/4 cup sugar or sugar substitute equivalent to 1/4 cup sugar; follow package directions to use product amount equivalent to 1/4 cup sugar)
• 1/4 cup cornstarch
• 1 1/2 cups fat-free milk
• 1 can (12 oz) evaporated fat-free milk
• 1/4 cup refrigerated or frozen egg product, thawed
• 3 tablespoons flaked coconut, toasted
• 1/2 teaspoon vanilla
• 1/4 teaspoon rum extract or vanilla
• 2 medium bananas, sliced
• 1/2 container (8 oz) frozen fat-free whipped dessert topping, thawed
• Flaked coconut, toasted (optional)
• 1 1/3 cups Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup cooking oil
• 3 tablespoons fat-free milk