Coconut fish | Women's Weekly Food

Coconut fish | Women's Weekly Food

www.womensweeklyfood.com.au

Using fresh coconut for dishes like this will enhance the flavour immeasurably, and you’ll find that many greengrocers and supermarkets now sell plastic bags of

View Original

Share this recipe:

Ingredients

  • 2 cup coarsely chopped fresh coriander
  • 2 fresh small red thai chillies, chopped coarsely
  • 2 clove garlic, quartered
  • 4 centimetre (piece) fresh ginger (20g), peeled, chopped coarsely
  • 1 tablespoon cumin seeds
  • 2/3 cup (50g) shredded coconut
  • 1 tablespoon peanut oil
  • 4 medium whole snapper (1.8kg)

More Like This

Fresh coriander coconut chutney | Women's Weekly Food

Fresh coriander coconut chutney | Women's Weekly Food

womensweeklyfood.com.au
Coconut fish curry Archive

Coconut fish curry Archive

beebrecipes.co.uk
Coconut and fish curry

Coconut and fish curry

nzwomansweeklyfood.co.nz
Green coconut fish curry Archive

Green coconut fish curry Archive

beebrecipes.co.uk
Coconut Fish Curry Recipe | Curry for Change

Coconut Fish Curry Recipe | Curry for Change

curryforchange.org.uk
Coconut Fish Curry with Vegan Option | Anti-Inflammatory & Nourishing | Bestow

Coconut Fish Curry with Vegan Option | Anti-Inflammatory & Nourishing | Bestow

bestowbeauty.com
Coconut Fish Curry - Natural Medicine Week

Coconut Fish Curry - Natural Medicine Week

naturalmedicineweek.com.au
Thai red curry fish | Women's Weekly Food

Thai red curry fish | Women's Weekly Food

womensweeklyfood.com.au