Coconut Fish Curry - Natural Medicine Week
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Ingredients
- 2 firm fish fillets
- 2 tbsp coconut oil
- 2 tsp himalayan pink salt
- 2 tsp ground Turmeric or 3cm fresh turmeric, grated
- 2 fresh green chillies
- 12 fresh bay leaves
- 1 400ml can coconut milk
- 1 cup fresh coriander, finely chopped
- 1/4 cup filtered water
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