Pig Stomach Pork Rib Soup - My Singapore Food
Satisfying and heritage-worthy Pig Stomach Pork Rib Soup serves 6-8. Perfect for family gatherings, this flavorful soup takes 2 hours to cook. Try it for a memorable meal!
Ingredients
- 1 whole pig stomach, large and thick
- 600g pork ribs
- 5-7 thin slices of ginger
- 2 whole cloves of garlic
- 1 packet bak kut teh spices
- 2.5 litres water
- 2 tbs peppercorns, crushed (to be stuffed into the pig stomach)
- 3-4 tbs salt (for cleaning the pig stomach)
- 3-4 tbs tapioca starch (for cleaning the pig stomach)
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