Chinese Pork Ribs - Master recipes
In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until...
Ingredients
- 1/4 cup reduced-sodium soy sauce -
- 1/3 cup orange marmalade -
- 3 tablespoons ketchup -
- 2 garlic cloves, minced -
- 3 pounds bone-in country-style pork ribs -
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