Herbal Pork Ribs Soup (Bak Kut Teh) – The Meatmen
singapore,local recipes
Ingredients
- 0.00 kg of prime pork ribs (around 10 ribs)
- 0.00 kg pork maw
- 0.00 g white peppercorns
- 0.00 bulb garlic
- 0.00 g Yu Zhu (solomon’s seal)
- 0.00 g Chuan Xiong (lovage rhizome)
- 0.00 g Dang Gui (angelica root)
- 0.00 cinnamon stick
- 0.00 star anises
- 0.00 cloves
- 0.00 tbsp dark soy sauce
- 0.00 tbsp light soy sauce
- 0.00 tbsp sugar
- 0.00 g salt
- 0.00 g Sheng Cai / Chinese Lettuce (washed and clean)
- 0.00 litres boiling water
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