Sabudana vada recipe with chutney
Soak the sabudana, in enough water to cover it for about 4-5 hours or overnight. Drain off excess water, if any. - Recipe Main Dish : Sabudana vada with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Sago - 2 cups
- Potatoes - boiled and mashed - 4 medium size
- Roasted and coarsely ground peanuts -1 cup
- Green chillies - finely chopped - 4-5
- Cilantro - abt 2-3 tablespoons
- Lemon juice - 1 tbsp
- Salt to taste and Oil to deep fry
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