Delicious chicken paella recipe| Jamie magazine recipes

Delicious chicken paella recipe| Jamie magazine recipes

www.jamieoliver.com

A chicken paella recipe is such a great staple. This paella recipe from Jamie magazine is impressive enough for a dinner party, but also easy enough for a weeknight.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

  • 400g quality chorizo
  • 1 small onion
  • 50g jarred piquillo peppers
  • ½ a bunch of fresh flat-leaf parsley
  • 22 free-range chicken drumettes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato pureé
  • 400g Bomba paella rice
  • 120ml white wine
  • optional: 750ml organic chicken stock
  • 200g frozen peas
  • 1 lemon

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