Easy Paella Recipe | olivemagazine
An easy crowd-pleasing dish, our paella uses chicken, chorizo, pancetta and seafood for tonnes of flavour. Serve from a huge paella pan for extra impact
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 skinless chicken thigh fillets cut into large chunks
- olive oil
- 250g cooking chorizo sliced
- 75g cubetti di pancetta
- 1 large onion halved and sliced
- 2 cloves garlic sliced
- 2 red pepper cut into pieces
- 150g green beans cut into pieces
- 2 tsp smoked paprika
- 500g paella rice
- 1 1/4 litres chicken stock
- a pinch saffron
- 300g raw shell-on prawns
- 1kg mussels cleaned (discard any that don’t close when tapped)
- chopped to serve flat-leaf parsley
- lemon wedges to serve
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