Matcha Latte Cookies with Mascarpone Cream Topping
Make these soft matcha cookies topped with rich mascarpone cream. Perfect blend of green tea and sweet cream in cookie form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cookie scoop
- Piping bag
- Fine-mesh sieve
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 110g (1/2 cup) butter, melted and cooled.
- 200g granulated sugar.
- 1 large egg (58-59g).
- 1 teaspoon vanilla extract.
- 200g all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1 tablespoon matcha powder.
- 1/2 teaspoon salt.
- 200g mascarpone.
- 75g confectioners sugar.
- 20g agave or honey.
- 120g heavy cream.
- 1/2 teaspoon matcha powder for dusting.
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