Homemade Matcha Latte Cookies with Mascarpone Cream
Delicate matcha cookies topped with fluffy mascarpone cream, combining the earthy flavors of green tea with sweet, creamy richness in every bite.
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Cooking tools:
- Cookie scoop
- Piping bag
- Fine-mesh sieve
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 110 g butter, melted and cooled
- 200 g granulated sugar
- 1 large egg (58-59 g)
- 1 teaspoon vanilla extract
- 200 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon matcha powder
- ½ teaspoon salt
- 200 g mascarpone
- 75 g confectioners sugar
- 20 g agave or honey
- 120 g heavy cream
- ½ teaspoon matcha powder for dusting
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