Soft Cookies with Matcha and Cream
Bake dreamy cookies with matcha flavor and mascarpone whipped topping. The sweet cream and earthy green tea are a perfect match.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Fine-mesh sieve
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200g regular sugar.
- 110g (1/2 cup) melted butter that's been cooled down.
- A single large egg (58-59g).
- 1 teaspoon of vanilla extract.
- 200g plain flour.
- 1 tablespoon of matcha powder.
- 1/2 teaspoon of baking soda.
- 1/2 teaspoon of baking powder.
- A pinch (1/2 teaspoon) of salt.
- 200g mascarpone cheese.
- 75g powdered sugar.
- 20g of agave syrup or honey.
- 120g heavy whipping cream.
- 1/2 teaspoon matcha for sprinkling on top.
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