Soft Cookies with Matcha and Cream

Soft Cookies with Matcha and Cream

chefmelt.com

Bake dreamy cookies with matcha flavor and mascarpone whipped topping. The sweet cream and earthy green tea are a perfect match.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Cookie scoop
  • Cooling rack
  • Fine-mesh sieve
  • Oven
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 200g regular sugar.
  • 110g (1/2 cup) melted butter that's been cooled down.
  • A single large egg (58-59g).
  • 1 teaspoon of vanilla extract.
  • 200g plain flour.
  • 1 tablespoon of matcha powder.
  • 1/2 teaspoon of baking soda.
  • 1/2 teaspoon of baking powder.
  • A pinch (1/2 teaspoon) of salt.
  • 200g mascarpone cheese.
  • 75g powdered sugar.
  • 20g of agave syrup or honey.
  • 120g heavy whipping cream.
  • 1/2 teaspoon matcha for sprinkling on top.

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