Savory Mushroom and Quinoa Stuffed Mini Pumpkins - Simple Seasonal

Ingredients

• 6 mini pumpkins
• 1 C uncooked quinoa
• 2 C vegetable broth
• 1 Tbsp plus 2 tsp olive oil
• 8 oz sliced button mushrooms
• 1 C chopped leeks
• 1 clove minced garlic
• 1/8 tsp rosemary
• 1/4 tsp thyme
• 1/3 C dry white wine
• 1/2 tsp salt
• 1/8 tsp black pepper