Kyle Connaughton's Grains with Salmon, Vegetables and Pickled Veg | FOUR Magazine
Kyle Connaughton of 3 Michelin-starred SingleThread gives the recipe to one of his simple yet tasty farm-to-table dishes.
Ingredients
- 1 Cup Farro
- 1 Cup Barley (We use Mugi Mochi- Japanese Barley)
- 4each 3-4oz Portions of Salmon
- ½ Cup of Shio Koji (or liquid shio koji: http://www.hanamaruki.co.jp/english/liquidshiokoji.html)
- 1 bunch of young carrots (we use Kyoto kintoki carrots from our farm)
- 2 cups grapeseed Oil
- 2 Tbs. Shio Koji or Liquid Shio Koji
- 1 bunch Tat Soi, Bok Choy, Komatsuna or other Similar Greens
- 1 qt Dashi
- 2 oz Mirin
- 2 oz Sake
- 2 oz White Soy Sauce, Tamari, or Soy Sauce (we use white tamari)
More Like This
Sauteed Salmon and Vegetables with Garlic Soy Sauce Recipe | Kikkoman Corporation
kikkoman.com
Asian-Style Marinated Salmon with Easy Grain and Vegetable Salad – Modern family cook
modernfamilycook.com
Shio Koji Salmon: My Easy Sesame-Ginger Weeknight Win!
bellerecipe.com
Miso-Baked Salmon with Sesame Spring Greens and Noodles from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
app.ckbk.com
Koji-Glazed Salmon With Sesame Greens | olivemagazine
olivemagazine.com
Seriously Simple Teriyaki Salmon: My Go-To Recipe! -…
seafood-portal.com
Scrumptious, Simple Salmon - Kosher.com
kosher.com
Foryoueats: Miso Salmon
foryoueats.com