Seriously Simple Teriyaki Salmon: My Go-To Recipe! -…

Ingredients

• 1/4 cup (60ml) soy sauce (low sodium preferred)
• 2 tablespoons (30ml) mirin (or dry sherry)
• 2 tablespoons (30ml) sake (or rice wine vinegar plus 1/2 teaspoon sugar)
• 1 tablespoon (15ml) honey (or maple syrup for vegan)
• 1 teaspoon (5ml) grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon cornstarch (mixed with 1 tablespoon cold water)
• 2 salmon fillets (6-8 ounces/170-225g each)
• 1 tablespoon vegetable oil (or canola oil)
• Sesame seeds, for garnish (optional)
• Chopped green onions, for garnish (optional)