Sichuan Stir-Fry Eggplant with Bell Peppers Recipe
A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- vegetable oil
- eggplant
- green onions, scallions
- ginger
- garlic
- red chili peppers
- sichuan peppercorns
- green bell peppers
- sweet red bell peppers
- sweet yellow bell peppers
- soy sauce or tamari (for gluten-free)
- soy bean paste
- chinese black vinegar
- honey
- vegetarian oyster sauce
- cornstarch
More Like This
Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce | VegNews
vegnews.com
Eggplant Sichuan Style Recipe | RecipeLand
recipeland.com
Sichuan Fried Eggplant Recipe | RecipeLand
recipeland.com
Stir-Fried Eggplant Recipe | RecipeLand
recipeland.com
P.F. Chang's Stir-Fried Spicy Eggplant Recipe - (3.9/5)
keyingredient.com
Eggplant with Spicy Meat Recipe
recipeland.com
Delicious Eggplant Stir Fry with Crisp Vegetables and Asian Flavors - Zest Plate
zestplate.com
Spicey Chineese Eggplant Recipe
recipeland.com