Eggplant with Spicy Meat Recipe
Chinese-style eggplant stir-fry with spicy ground pork, chile oil, hoisin, soy sauce, and Chinese black vinegar, finished with a cornstarch glaze. Ready in 20 minutes and deeply savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- japanese eggplants
- vegetable oil
- chile oil
- garlic
- ground pork
- soy sauce or tamari (for gluten-free)
- chicken stock
- hoisin sauce
- chinese black vinegar
- cornstarch
- water
- green onions, scallions
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