Diamond Head Recipe - An Exquisite Gin and Apricot Brandy Cocktail
Discover the Diamond Head Recipe, a delightful blend of gin, apricot brandy, lemon juice, sugar, and egg white. Create the perfect cocktail and impress your guests with this refreshing drink.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 2 oz (57 g) gin
- 1/2 oz (14 g) apricot brandy
- 1 oz (28 g) fresh lemon juice
- 1/2 tsp superfine sugar
- 1/2 egg white
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