Thin Crust Caprese Pizza
Explore the delicious Thin Crust Caprese Pizza and artisan favorites like French Baguettes and Ciabatta. Perfect for pizza lovers!
Ingredients
- Crust
- 1-3/4 to 2-1/4 cup bread flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 2 teaspoons corn oil
- Toppings (per Pizza)
- 4 ounces fresh mozzarella cheese
- 1/2 cup multi-colored cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 1 tablespoon balsamic glaze
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