Beer beef stew – LE PARFAIT® | BOUTIQUE OFFICIELLE
Cut the meat into 6 cm cubes. Peel and finely chop the garlic. Finely peel and cut one of the onions. Peel and cut the other 2 onions into slices. Melt the butter in a pan and add the diced meat and...
Ingredients
- Beef (stew) 1.8 kg
- Onion 3
- Garlic 2 pods
- Brown beer 750 ml
- Blonde beer 750 ml
- Speculoos 3 biscuit
- Butter 100 g
- Bouquet garni 1
- Brown off 1 c. coffee
- Salt
- Pepper
- Parsley 1 branch
- Thickening (or cornstarch) c. folk
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