Banana Upside-Down Cake - Bloomcooking

Ingredients

• 3 bananas, sliced lengthwise, or into thinner round slices
• ¼ cup melted coconut oil (60 g)
• ½ cup coconut sugar (100 g)
• ½ tsp cinnamon
• 2 cups gluten-free flour (240 g)
• 1 cup coconut sugar (200 g)
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup Vegan milk (240 g)
• ½ cup unsweetened applesauce (125 g)
• ⅓ cup melted coconut oil (80 g)
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar