Upside-Down Banana Cake - Pam*B
Yummy, this cake is delicious, do you know when you eat a cake piece by piece and when you see you ate almost the entire cake? haha, so this cake is like that,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 50g (1-3/4oz) melted butter
- 1/3 cup (60g/2oz) soft brown sugar
- 6 ripe large bananas, halved lenghtways
- 125g (4oz) softened butter
- 1-1/4 cup (230g/7-1/2oz) soft brown sugar, extra
- 2 eggs, lightly beaten
- 1-1/2 cup (185g/6oz) self-raising flour
- 1 tsp baking powder
- 2 large bananas, mashed
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