Water Bagels | Food Stuff
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Tongs
- Kitchen towel
- Pastry brush
- Bench scraper
- Spoon
- Plate
Ingredients
- 3 1/4 teaspoons active dry yeast
- 4-5 cups white bread flour, preferably unbleached
- 1 tablespoon canola oil
- 2 tablespoons (approximately) sesame, poppy or caraway seeds, coarse salt, chopped garlic or 1/2 cup chopped onion for sprinkling on top (optional)
- 2 teaspoons malt syrup, or malt powder (optional)
- 2 tablespoons (approximately) cornmeal, for sprinkling baking sheets
- 1 tablespoon kosher salt
- 1 teaspoon kosher salt
- 2 tablespoons malt syrup, or powder (optional)
- 1 tablespoon sugar
- 1 1/2 cups lukewarm water
- 6 quarts water
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