Water Bagels | Food Stuff

Water Bagels | Food Stuff

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Pot
  • Slotted spoon
  • Tongs
  • Kitchen towel
  • Pastry brush
  • Bench scraper
  • Spoon
  • Plate

Ingredients

  • 3 1/4 teaspoons active dry yeast
  • 4-5 cups white bread flour, preferably unbleached
  • 1 tablespoon canola oil
  • 2 tablespoons (approximately) sesame, poppy or caraway seeds, coarse salt, chopped garlic or 1/2 cup chopped onion for sprinkling on top (optional)
  • 2 teaspoons malt syrup, or malt powder (optional)
  • 2 tablespoons (approximately) cornmeal, for sprinkling baking sheets
  • 1 tablespoon kosher salt
  • 1 teaspoon kosher salt
  • 2 tablespoons malt syrup, or powder (optional)
  • 1 tablespoon sugar
  • 1 1/2 cups lukewarm water
  • 6 quarts water

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