Classic Water Bagels

Name: Classic Water Bagels
Total time: 30 min
Ingredients: 2 1/4 tsp active dry yeast; 2 cups warmed water (105-110 degrees); 2 1/2 tbsp sugar; 1 tbsp coarse kosher salt; 5 1/2 cups all-purpose flour; For the water bath: additional water and 1 tbsp sugar; Toppings: coarse kosher salt, poppy seed, everything seasoning, sesame seeds, or any of your favorite bagel toppings

www.cookingrestored.com

The chewy crust of water bagels is addictive, the schmear is the cream you’re searching for, and it can be accompanied with all the best breakfast fixings.

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Ingredients

2 1/4 tsp active dry yeast
2 cups warmed water (105-110 degrees)
2 1/2 tbsp sugar
1 tbsp coarse kosher salt
5 1/2 cups all-purpose flour
For the water bath: additional water and 1 tbsp sugar
Toppings: coarse kosher salt, poppy seed, everything seasoning, sesame seeds, or any of your favorite bagel toppings