Classic Water Bagels - Cooking Restored

Name: Classic Water Bagels - Cooking Restored
Total time: 30 min
Ingredients: 2 1/4 tsp active dry yeast; 2 cups warmed water (105-110 degrees); 2 1/2 tbsp sugar; 1 tbsp coarse kosher salt; 5 1/2 cups all-purpose flour; For the water bath: additional water and 1 tbsp sugar; Toppings: coarse kosher salt, poppy seed, everything seasoning, sesame seeds, or any of your favorite bagel toppings

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The chewy crust of water bagels is addictive, the schmear is the cream you’re searching for, and it can be accompanied with all the best breakfast fixings.

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Ingredients

2 1/4 tsp active dry yeast
2 cups warmed water (105-110 degrees)
2 1/2 tbsp sugar
1 tbsp coarse kosher salt
5 1/2 cups all-purpose flour
For the water bath: additional water and 1 tbsp sugar
Toppings: coarse kosher salt, poppy seed, everything seasoning, sesame seeds, or any of your favorite bagel toppings